Interview with "The Bag You Live In"

I was producing segments at Lollapalooza and my photographer was Andy Newport. We had a little bit of down time and learned from Andy that he's a lead singer of a band. What?! I was shocked because I've always seen Andy behind the camera. Little did I know he was jamming out in front of an audience and selling out shows.  I was intrigued and wanted to learn more about how he got involved with his band, The Bag You Live In. Take a look. 

Trapped Between Two Cultures

Donuts and... Cakeballs?

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Wondering what a little punk rock tastes like? Maria Sansone finds out when she stumbles upon Bleeding Heart Bakery in Chicago's West Town neighborhood. Taking center stage are the cakeballs and donuts: locally sourced, inventive combinations, vegan-friendly, and even a little booze! You need to taste these sweets because sugar is definitely what runs through the veins of this bakery. Bleeding Heart Bakery 1916 W. Chicago Ave. Chicago, IL 60622 / 773-904-1414

It's a Superdawg!

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Meet Flaurie and Maurie, the owners of Chicago's very own Superdawg. At their Chi-town staple, everybody who's a connoisseur of the good ol' dog knows that this is the must-eat place for a late-night bite. First prize goes to... Superdawg! 'Cause this wiener sure does take top dog in the Windy City.

Superdawg 6363 N Milwaukee Ave, Chicago, IL 60646 / 773-763-0660

Bigger Burgers are Better in Texas!

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At The Commissary in Dallas, they take their sandwiches very seriously. So much so that they have a dedicated menu to the burger, the whole burger, and nothing but the burger. With 14 different kinds of burgers, including the Magic, the Rib Burger, and the Farmer. These burgers are rich, fresh and "C-Vap'd," which is the spot's special way of steam cooking them to exaggerate their massiveness and juiciness. Is your mouth watering yet? 'Cause ours sure is. The Commissary 1722 Routh Street, Suite 102, Dallas, TX 75201 / 214-643-6557

The Three Little Pigs Sandwich - Not So Little

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Maria Sansone travels to Chicago and digs her teeth deep in the Silver Palm's Three Little Pigs. Make no mistake, there's nothing little about "the best sandwich in America." It's a monster of pork goodness with double smoked ham, juicy pork tenderloin, fried onion ring, bacon and it's topped with Gruyere Cheese. But, don't forget the golden ticket, a drippy, delicious fried egg. The Silver Palm 768 North Milwaukee Ave, Chicago, IL 60642 / 312-666-9322